Mexican chocolate coffee is a type of flavored coffee that combines the flavors of chocolate and cinnamon with coffee beans that are typically grown in Mexico.
This coffee is often made by infusing chocolate and cinnamon flavors into the coffee beans during the roasting process or by adding these flavors to the brewed coffee.
The chocolate used in Mexican chocolate coffee is usually a blend of cocoa powder, sugar, and spices, such as cinnamon or chili powder. When added to coffee, it creates a rich and slightly sweet flavor with a subtle hint of spice. The cinnamon in the chocolate also adds a warming, comforting element to the coffee.
Mexican chocolate coffee is often made with medium roast coffee beans that are grown in Mexico, which can have a nutty, chocolatey flavor profile on their own. These beans are then combined with the chocolate and cinnamon flavors to create a unique and delicious coffee flavor.
Overall, Mexican chocolate coffee is a rich and flavorful coffee that is perfect for those who enjoy a touch of sweetness and spice in their coffee. It is a great option for those who want to try something new or for those who want to add a festive twist to their morning cup of coffee.
This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on it’s own or exceptional as an after dinner cordial with the Tequila or Kahlua.
Our Mexican Chocolate coffee beans are grown in Clay Mineral soil at an altitude above 900m by smallholding coffee growers from Chipias and Oaxaca, in Mexico. It is then hand sorted, washed and naturally sun dried, creating a unique bold flavor.
All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.
*Natural and Artificial Flavoring
Taste Notes: Chocolate, Cinnamon, Vanilla