An African espresso coffee bean is a type of coffee bean that is grown in the African continent and is used to make espresso. Africa is one of the world's largest coffee producing regions, and is known for its high-quality coffee beans that have unique flavor profiles.

African espresso coffee beans are typically medium to dark roasted to bring out their flavor characteristics and to create the perfect shot of espresso. These beans have distinct flavor notes such as fruity, floral, citrus, and even some spiciness, making them popular among coffee enthusiasts who appreciate the complexity and diversity of flavors.

Some of the most popular African espresso coffee beans include Ethiopian Yirgacheffe, Kenyan AA, Tanzanian Peaberry, and Ugandan Bugisu, among others. These beans are often used to create blends that are specifically designed for espresso brewing, as well as for other coffee brewing methods such as drip coffee, pour-over, and French press. African espresso coffee can be enjoyed on its own or used as a base for other coffee drinks, such as cappuccinos, lattes, and Americanos.

Our premium Espresso blend of coffee comes from the regions of Kenya, Tanzania, and Ethiopia. This Espresso blend is rich, bright and flavorsome, perfect for any occasion. Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.

Taste Notes: Toffee, Caramel, Chocolate

Roast: Medium/Dark