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Blonde coffee is a term used to describe a type of coffee roast that is lighter than traditional coffee roasts. It is also sometimes referred to as a "light roast."

Blonde coffee is made by roasting coffee beans at a lower temperature for a shorter amount of time than darker roasts, which allows the natural flavors and aromas of the beans to shine through. This results in a coffee that is lighter in color, has a milder flavor, and is less bitter than darker roasts.

Blonde coffee is a popular choice for those who prefer a lighter, more subtle coffee flavor, or who may find darker roasts too strong or bitter. It is often described as having a sweet, fruity, or floral flavor, with notes of nuts or chocolate.

Blonde coffee can be enjoyed on its own or used as a base for other coffee drinks, such as lattes and cappuccinos. It is also a popular choice for iced coffee drinks, as its milder flavor can be more refreshing on a hot day.

Terms such as "light roast" or "city roast" are sometimes used to describe a similar type of roast.

Our Blonde Coffee is a Sweet Blend of Central American and African beans. 

Coffee cherries are often processed by hand at the home of the farmers after being hand picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.

It is Great for a sweet and bright Espresso. Enjoy hints of toffee, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish.


Taste Notes: Toffee, Raisins, Floral

Roast: Medium/Dark