Costa Rica coffee beans are a type of coffee bean grown in the Central American country of Costa Rica. Costa Rica is known for producing high-quality coffee with a bright, crisp acidity and a medium body.
The coffee is grown in several regions of the country, including Tarrazu, Tres Rios, and Central Valley. The high altitudes and volcanic soil of these regions provide optimal growing conditions for the Arabica coffee plant, which is the type of coffee bean that is primarily grown in Costa Rica.
Costa Rican coffee beans are typically wet-processed, which means the coffee cherries are pulped and then washed to remove the outer layers of fruit. This results in a clean, bright flavor with notes of citrus and chocolate. Costa Rican coffee is often described as having a "clean" taste, with a balance of sweetness and acidity.
Costa Rican coffee is highly valued in the specialty coffee market, and many coffee roasters and cafes feature Costa Rican coffee on their menus.
There are several different varieties of coffee grown in Costa Rica, including the popular Arabica variety. Costa Rica's coffee industry is known for its commitment to sustainability and environmental stewardship. Costa Rican coffee farms are certified organic, shade-grown, and Rainforest Alliance certified.
Costa Rica has a long history of coffee production, dating back to the 1700s. Today, the country's coffee industry is a key part of its economy and an important source of employment for many people. Costa Rican coffee is highly prized by coffee enthusiasts around the world for its high quality and unique flavor profile.
The Costa Rican government has also established strict quality standards for its coffee production, and the country's coffee industry is known for its commitment to sustainability and environmental protection.
Our Costa Rican coffee beans are grown in the Volcanic Loam soil at an altitude above 1300m by Micro Farms, in Alajuela, Costa Rica. Then it's Fully washed, Eco-pulped and naturally dried in the sun, creating a unique bold flavor. This gives them a bright acidity and crisp flavor profile. They are often described as having a well-balanced flavor with notes of fruit, raisin, and honey. Our Costa Rican coffee is known for its medium body and clean finish.
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.