Tanzania coffee is a type of coffee that is grown in the East African country of Tanzania. Tanzanian coffee beans are known for their bright acidity and complex flavor profile and heavy body which is influenced by the country's unique geography and climate.
Tanzania coffee is typically grown on the slopes of Mount Kilimanjaro, which is the highest mountain peak in Africa. The coffee is often shade-grown and cultivated using sustainable farming practices, which helps to protect the natural environment and support local communities. The coffee is typically washed processed, which helps to enhance its bright acidity and clean flavor profile.
Our Tanzania coffee is known for its bright and lively acidity, which is balanced by a smooth and creamy body. The coffee has a complex flavor profile that includes notes of citrus, berries as well as a floral aroma. It is often used to make medium to dark roast coffee blends and is a popular choice for specialty coffee drinks.
Our Tanzania coffee is a high-quality and flavorful coffee that is enjoyed by coffee lovers around the world. It is a great option for those who enjoy a bright and complex coffee with a smooth and creamy finish.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds